Executive Chef: Luis Agron
HEALTHY CHOICE
Avocado Toast
Toasted rustic sourdough, avocado, tomatoes, feta, red pepper flakes, olive oil
Domes Fruit Bowl
Vanilla yogurt, mixed fruit, granola, honey
Vegan Bowl
Potatoes, mushrooms, spinach, zucchini, yellow squash, tomatoes, black beans, avocado
Salmon Plate
Bagel, smoked salmon, salad, onion, capers, cream cheese
Hot Oatmeal
Organic oats, almond milk, blueberry, granola
BREAKFAST SANDWICHES
Egg Muffin
English muffin, egg any style, sausage patties, Colby jack cheese
Waffle Sandwich
Waffle, pastrami, sunny side egg, Swiss cheese
Turkey Sandwich
Turkey, ham, cabbage, tomato, mayo, Swiss cheese
Grilled Cheese
Butter, Colby cheese
BLT Sandwich
Bacon, lettuce, tomato, cheese, mayo
SOMETHING SWEET
Indicators Short Stack
2 pancakes, Choice of: bananas or strawberries, or chocolate chip
Red Velvet Short Stack
Two pancakes, cream cheese, whipped cream, Nutella, chocolate chip
French Toast
Brioche bread, salted caramel, banana flambée, vanilla ice cream
Organic Banana Bread
Freshly baked bread with banana & chocolate chips, whipped cream
Waffles
Two waffles, fruits, Nutella, whipped cream
Chicken & Waffles
2 Waffles, fried chicken egg any style
Churro Waffles
Two waffles, churros, caramel, Nutella, whipped cream
DRINKS
Orange Juice
Passion Fruit
Watermelon
Grapefruit
Pineapple
Guava Juice
Iced Coffee
Coffee
Bloody Mary
Mimosa
SIDES
White Toast
Wheat Toast
Fried Potatoes
Sautéed Potatoes
Bagel
Fruit